Paneangeli Frumina

Paneangeli Frumina

A high quality very fine wheat starch, the Frumina PANEANGELI can be substituted for part of the flour to obtain a porous dough, perfect for soft and crumbly cakes with a delicate taste to produce feather-light, incredibly super soft, fluffy, well risen cakes and pastries that simply melt in your mouth by adding Frumina to the dough.

Ideal for thickening sauces, sauces, gravies, custards and soups, dissolve the Frumina in water, cold milk or broth and add it to the end of cooking.

Ingredients

Wheat starch (wheat).

Please always refer to the product label for the most accurate nutrition, ingredient, and allergen information.