Paneangeli Amido Di Mais

Paneangeli Di Mais 

Cornstarch is base ingredient to kick start an array of colourful recipes which can be used to prepare creams and other desserts. The corn starch can be used to thicken puddings and creams, giving them a smooth and velvety consistency. It can also be substituted for part of the flour in cake and biscuit recipes to make them softer and lighter. The instructions suggest dissolving the starch in a cold liquid (like milk or water) before adding it to your recipe to prevent lumps.

Ingredients

Maize starch. May contain wheat

Please always refer to the product label for the most accurate nutrition, ingredient, and allergen information.