Poiatti Occhi Di Lupo N.55

Occhi Di Lupo “wolf eyes” a variety of large-sized, tubular, they can be enjoyed both in excellent pasta dishes with meat sauce or vegetable and legume sauces, and in baked pies, served with a stuffing or filling.

Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each package brings together all the sensations and flavors of nature.
Always use one liter of water for every 100 grams of Poiatti pasta and respect the cooking times indicated in the package: every dish will be a success.

Please always refer to the product label for the most accurate nutrition, ingredient, and allergen information.