Paneangeli “Lievito Pane degli Angeli”
Vanilla Yeast 10 Sachets (160g)
A popular Italian vanilla-flavoured baking powder. Its name translates to “Angel Bread Yeast” and it has been used in Italian kitchens for many years of tradition and expertise.
Add a little magic to your baking, it is primarily used for making cakes, sponges (Pan di Spagna), and other sweet pastries.
Unlike plain baking powder, it contains a delicate vanilla fragrance that enriches the flavour of baked goods.
An instant leavening product, a chemical leavening agent that activates when it comes into contact with liquid and heat,
simply add it to your dough last, pop it into a preheated oven and abracadabra achieving perfect rises together with a delightful hint of vanilla to elevate all risen cakes, muffins, and pastries. Enhanced with a delightful hint of vanilla, it not only helps your baked goods rise but also adds a subtle flavour. Made from high-quality ingredients, it ensures consistent and excellent results.
Each box contains 10 sachets (160g)
Ingredients
Raising agents (disodium diphosphate (E 450), sodium hydrogen carbonate (E 500)), maize starch, stabilizer (sodium, potassium, and calcium salts of fatty acids (E 470a)), flavorings; Gluten free.
Please always refer to the product label for the most accurate nutrition, ingredient, and allergen information.





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