Paneangeli Fecola Di Patate

Panangeli Fecola di Patate

Potato Starch (250g)

Elevate your baking skills with a very fine, Italian potato starch this simple and versatile ingredient can be used to partly or fully substitute normal flour, promises to deliver extraordinary results, trusted by generations of Italian bakers. Use it to create airy sponge cakes, crumbly cookies,  delicate shortcrusts, or perfect your custards, stews, broths, sauces, soups and more.

To use Paneangeli Potato Starch

As a thickener: Dissolve it in cold water, milk,or broth before adding it to your mixture. Add it at the end of cooking as potato starch can lose its thickening power if brought to a boil for too long.

A substitute for wheat flour

Potato starch can absorb more liquid, so it may be necessary to adjust the amount you use. It’s often recommended to dissolve potato starch in cold water before adding it to your mixture to prevent lumps.

Gluten -free cooking: It is a suitable gluten-free alternative for baking and thickening.

IngredientsPotato starch.

ALLERGENS: May contain WHEAT, MILK, EGGS, NUTS, SOY.

Please always refer to the product label for the most accurate nutrition, ingredient, and allergen information