Poiatti Bucatini N.5

Bucatini is a long thick spaghetti-like pasta with a hole running through the centre. The name “bucatini” comes from the Italian word “buco,” meaning “hole”

which gives a consistency that enhances the flavors of every condiment, from the thickest sauce to the classic stir-fry.
Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each package brings together all the sensations and flavors of nature.
Always use one litre of water for every 100 grams of Poiatti pasta and respect the cooking times indicated in the package: every dish will be a success.

Please always refer to the product label for the most accurate nutrition, ingredient, and allergen information.