Pan Di Stelle 350g

Pan Di Stelle 

Discover The World Of Mulino Bianco

A “dreamy” origin: Pan di Stelle biscuits were first created in 1983 and were inspired by the idea of a “dream of chocolate skies that sparkle sweetly with stars”.

A heavenly blend of a rich, chocolatey chocolate and hazelnuts biscuits, adorned with 11 charming sugarcoated stars.

They are known for a satisfying balance of crunch and softness, making them ideal for dunking in milk, coffee, or hot chocolate.

An iconic distinctive creations each round, chocolatey biscuit is instantly recognizable by its cluster of 11

sugar-glazed stars on top.

While often enjoyed at breakfast, Pan di Stelle can be eaten in various ways:

Snack: Enjoyed on their own with a tea or coffee.

Dessert: Crumbled into yogurt or ice cream.

Baking ingredient: Crushed to create a cheesecake base.

The product line maintains its association with “the magic of dreams,” which is a central theme in its marketing campaigns.

A friendly rivalry: The launch of the Pan di Stelle spread created a “sweet civil war” with Nutella. Pan di Stelle’s spread has been marketed as a palm oil-free alternative, offering a different take on the classic hazelnut cocoa spread.

Ingredients

Wheat flour, sugar, sunflower oil, butter (from milk), high quality pasteurized fresh milk 6%, cocoa 3.6%, chocolate 3.5% (cocoa mass, sugar, cocoa butter, natural vanilla flavor, emulsifier: soy lecithin), sugar grains 2%, fresh eggs, honey, hazelnuts, wheat starch, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, flavorings, egg white in powder, corn starch. May contain traces of other nuts, mustard and sesame.

The recipe includes 100% Italian fresh milk, cocoa, and chocolate. It uses sustainable flour and is free from palm oil, preservatives, and artificial colors.