Poiatti Spaghettoni N.4

The thicker variant of traditional spaghetti comes from a special die that gives the pasta a shape suitable for strong and tasty sauces.
Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each package brings together all the sensations and flavors of nature.
Always use one litre of water for every 100 grams of Poiatti pasta and respect the cooking times indicated in the package: every dish will be a success.

Please always refer to the product label for the most accurate nutrition, ingredient, and allergen information.