Caponatina 200g

Fratelli Contorno 

Caponatina Siciliana 200g

An iconic Sicilian dish, a centerpiece of Sicilian cuisine.

Caponata is pronounced ka-puh-NAH-tuh.

A sweet and sour (agrodolce) vegetable relish.

There are variations of this tasty recipe, most commonly featuring

Eggplant: The star of the dish, typically chopped and fried until golden brown.

Onions and celery: These are often sautéed first to create the flavour base.

Tomatoes: Crushed or paste tomatoes are used for the sauce.

Olives: Green olives are common, providing a salty, briny flavor.

Capers: These add a pungent, salty, and acidic bite.

Vinegar and sugar: To create the classic agrodolce sweet and sour taste.

Ratatouille vs. Caponata

Some describe caponata as the Sicilian version of ratatouille.

The two may have something in common as both use diced summer vegetables cooked with a bit of tomato, ratatouille is more of a saucy stew, and the veggies will vary depending on what you have on hand.

How to serve

Caponata is best served at room temperature or chilled, as this allows the flavours to meld and develop. It can be enjoyed in several ways:

As an appetizer: Served with crusty bread or crostini.

As a side dish: Paired with chicken, grilled fish, seafood, or meats.

With pasta: Tossed with pasta for a hearty vegetarian meal.

Ingredients

Aubergines (min. 40%), tomato,celery (18%), onion, vegetable oil, olive oil, sugar, olives, wine vinegar, capers, salt. May be contain pits fragments.

Please always refer to the product label for the most accurate nutrition, ingredient, and allergen information.