The snack revolution!

Taralli with Fennel Seed are a gastronomic jewel that encapsulates the essence of ancient regional recipes. Their uniqueness lies in the addition of fennel seeds, a typically Italian ingredient that imparts a fresh and persistent flavor.

The crispiness and crunchiness result from a carefully crafted baking process, ensuring the perfect texture with every bite, they represent an ideal choice to enhance your table, providing an alternative to bread.

They pair perfectly with a variety of accompaniments, from sauces to cheeses, cured meats to vegetables.

Their versatility makes them suitable for creating creative and delicious combinations, adding a touch of originality and authenticity to your social moments, transform every aperitif, lunch, and dinner into an experience that celebrates the taste and culture of Puglia.

“00” soft WHEAT flour, white wine (contains SULPHITES), high oleic sunflower oil, salt, extra virgin olive oil, fennel seeds 1%.

Allergens: may contain traces of: MUSTARD, SESAME seeds, NUTS, MILK and SOY.