Bauli Il Panettone Classico
is one of Italy’s most famous and traditional Christmas cake made from a traditional recipe for a magic Christmas.
Rich brioche dough made with premium butter, fresh eggs, and sugar, generously filled with sweet sultana raisins and large chunks of candied orange peel.
Perfected by the legendary Verona bakery with over a century of heritage since 1922, this signature holiday staple is renowned for its iconic dome shape, airy texture, and long-standing recipe.
NATURALLY LEAVENED BAKED PRODUCT
Ingredients: WHEAT flour, raisins (15,9%), EGGS, candied orange peel (14%) (orange peels,
glucose-fructose syrup, sugar), sugar, BUTTER (MILK), natural yeast (WHEAT), emulsifier: mono- and diglycerides of fatty acids; salt, flavourings. May contain SOYBEANS, MUSTARD, NUTS
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