Bauli Pandoro di Verona is one of Italy’s most famous and iconic traditional Christmas cakes. Originating from the city of Verona, its name translates to “golden bread” (pan d’oro), which describes the rich, deep yellow color of its fluffy interior.
Pandoro is a golden, star-shaped cake with a buttery, vanilla flavour.
A tall, distinctive eight-pointed star- shaped cake, exceptionally soft and fluffy.
A delicate, subtle sweetness with a delicious vanilla flavour, dusted with the powdered sugar, meant to evoke snow on a mountain.
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